Vegan Hot Fudge Pudding Cake
Vegan Hot Fudge Pudding Cake is a vegan twist on a classic Hershey's favorite! It's similar to chocolate lava cake and brownies together in one dish!
Servings: 8 servings
Calories: 298kcal
Ingredients
For the Batter
- 1 cup all purpose flour
- ¾ cup vegan cane sugar
- ¼ cup cocoa powder
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla powder (or 2 teaspoon extract)
- ½ cup non-dairy milk
- ⅓ cup dairy free butter, melted
For the Sauce
- ½ cup vegan cane sugar
- ½ cup brown sugar, packed
- ⅓ cup cocoa powder
- 1 ¼ cups HOT water
Instructions
- Preheat for 350 degrees F.
For the Batter
- In a large bowl, add the flour, sugar, cocoa powder, baking powder, salt, and vanilla powder. Whisk together. Add milk and melted butter. and combine until smooth. *If using vanilla extract instead of powder, add to wet ingredients.
- Pour batter in ungreased 9-inch square baking pan or 2 qt casserole dish.
For the Sauce
- In a small bowl, combine the sugar, brown sugar and cocoa. Sprinkle evenly over batter. Pour hot water over top; do not stir.
- Bake 35 to 40 minutes. Center should be mostly set. Remove and let cool for 15 minutes. Top with vegan whip or ice cream if desired.
Notes
See post for tips and recommendations for this recipe.
Nutrition
Serving: 1scoop | Calories: 298kcal | Carbohydrates: 61g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 217mg | Potassium: 264mg | Fiber: 3g | Sugar: 45g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg