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A Vegan iced cinnamon raisin biscuit with glaze drizzling down the side.
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4.64 from 11 votes

Vegan Iced Cinnamon Raisin Biscuits

Whether these vegan iced cinnamon raisin biscuits are breakfast or a dessert option is up to you. Soft, flakey, delicious vegan biscuits topped with a glaze, either way they are calling your name!
Prep Time15 minutes
Cook Time15 minutes
Freeze Time15 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 biscuits
Calories: 377kcal

Ingredients

For the Glaze

  • 1-2 tablespoon dairy free milk (maybe need 1 more tablespoon depending on batter consistency)
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Combine the non-dairy milk, vinegar and vanilla together to make vinegar buttermilk. Set aside.
  • In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Whisk together. Add in cold, cubed vegan butter to the flour and combine with a fork or pastry cutter until pea sized crumbles.
  • Add in the raisins, stir. Pour in buttermilk mixture and stir using a rubber spatula until a soft shaggy dough forms.
  • Lightly flour a surface, and place dough on top. Knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 ¼-inch thick rectangle. Like a letter, do a trifold with the dough, bringing the left side to the center then bringing the right side to the center landing slightly over the left one. Turn the dough halfway and repeat once more, by pushing the dough down to a 1 ¼ inch thick rectangle and doing the trifold. Now push the door down to 1 ¾ inches.
  • Cut out 12-15 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
  • Remove biscuits from freezer and brush tops with melted butter. Place into oven and bake for 15-18 minutes, or until golden brown.
  • For the glaze, while baking, whisk together your powdered sugar and milk. Add a bit more non-dairy milk as needed. Pour over biscuits once they are cool enough to handle.

Notes

*see post for tips and tricks, as well as allergen information

Nutrition

Serving: 1biscuit | Calories: 377kcal | Carbohydrates: 53g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 462mg | Potassium: 301mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1021IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 2mg