Vegan Toaster Strudels
These vegan toaster strudels will transport you back to childhood in one deliciously, flakey bite. Pick and choose fillings for incredible variations.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 toaster strudels
Calories: 685kcal
- 2 sheets vegan-friendly puff pastry, thawed
- ¾ cup strawberry jam (sub with other jam/jelly flavors)
- 2 teaspoon cornstarch (sub for arrowroot powder)
- 1 tbsp maple syrup
- 1 tablespoon non-dairy milk
For the Icing
- 1 ½ tablespoon non-dairy butter, melted
- 1 cup powdered sugar
- 2 teaspoon non-dairy milk, more as needed for consistency
- ¼ teaspoon vanilla
- ⅛ teaspoon almond extract, optional
- pinch of salt
*Make sure puff pastry sheets are thawed before starting.Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or silicone liners. On a lightly floured surface, lay out 1 sheet of puff pastry. Cut into 6 equal rectangles.
In a small bowl whisk together jam and cornstarch. Spoon 1 ½ tablespoon jam mixture over top of 3 of the rectangles, leaving about ½-inch rim around all edges uncoated.
In a separate small bowl, whisk together maple syrup and non-dairy milk. Lightly brush edges not covered with jam mixture. Place remaining cut puff pastry rectangles over the top and using the back of a fork, seal the edges.
Place in fridge and repeat with remaining sheet of puff pastry.
Lightly brush the tops of each strudel with maple syrup wash. Bake until golden brown, about 20 minutes. Let cool on a wire rack until warm then drizzle icing over top.
For the icing, whisk together all ingredients in a small bowl until well blended. Add more non-dairy milk to thin as needed. Transfer to a small resealable bag and cut tip from one corner to drizzle.
Serving: 1puff pastry | Calories: 685kcal | Carbohydrates: 89g | Protein: 6g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 243mg | Potassium: 97mg | Fiber: 2g | Sugar: 43g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 2mg