Easy Vegan Cream Cheese Frosting
This easy vegan cream cheese frosting is absolutely delicious! Just 5 ingredients and minutes to make, you'll be shock at how awesome it is.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 5 ½ cup servings
Calories: 660kcal
In a large bowl cream together vegan cream cheese and vegan butter.
Add salt and vanilla and beat again until combined. Then, add powdered sugar gradually until completely combined.
Now check the consistency of the frosting. If it’s too dry, add a tablespoon at a time more dairy free milk until it reaches your desired consistency. If it’s too wet and does not a shape, add a tablespoon more powered sugar at a time until it reaches the right consistency to hold its shape.
Serving: 0.5cup | Calories: 660kcal | Carbohydrates: 100g | Protein: 3g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 3g | Sodium: 432mg | Potassium: 8mg | Fiber: 3g | Sugar: 96g | Calcium: 31mg | Iron: 1mg