Vegan Garlic Bread
Once you try this vegan garlic bread, you will never search for another store bought option. Ready in just minutes and perfect pairing with a variety of vegan meals!
Servings: 8 servings
Calories: 132kcal
Ingredients
- 1 loaf Italian of French Bread
- ½ cup dairy free butter, melted
- 6 cloves garlic, minced finely
- ¼ cup dairy free parmesan
- 1 teaspoon Italian seasoning
- ½ tsp garlic powder
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon pepper (more to taste)
- fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400 degrees.
- Into a bowl, add melted butter, minced garlic, garlic powder, Italian seasoning, vegan parmesan cheese, salt and pepper. Stir until very well combined.
- Cut loaf of bread in half lengthwise.
- Brush the garlic butter mixture over the bread evenly.
- Place cut side up on a baking sheet.
- Bake for 10-12 minutes or until turning golden brown on top and crunchy around the edges.
- Remove from heat, cut into desired sized pieces and top with freshly chopped parsley.
- Serve warmed.
Notes
*Nutritional facts are just estimates. They only include the garlic butter mixture and not the bread as bread varies too much depending on type used. Please utilize your own brand nutritional values to double check against our estimates.
**Please see post for information on making cheesy garlic bread, freezing for later, and more.
Nutrition
Serving: 1serving* | Calories: 132kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 232mg | Potassium: 63mg | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.1mg