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–+ servings
a plate of vegan glazed carrots over quinoa.
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5 from 3 votes

Vegan Glazed Carrots

These Vegan Glazed Carrots are super easy to make, taking under 15 minutes! The sweet glaze will have everyone asking for more! A great dairy free side dish for all to enjoy!
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 125kcal
Author: Andrew Bernard

Ingredients

  • 1 tablespoon coconut oil (*See post notes if coconut allergy)
  • 1 lb baby carrots
  • 2 tablespoon brown sugar
  • 2 tablespoon agave (*See post notes if not vegan)
  • 1 teaspoon cinnamon
  • pepper, to taste

Instructions

  • Melt coconut oil over medium heat in a large skillet.
  • Once melted, add in baby carrots. Stir to coat with the coconut oil. Let cook for 3 minutes.
  • Add in remaining ingredients and stir well. 
  • Reduce heat to medium low and cook carrots for an additional 7-9 minutes or until carrots are easily pierced with a fork.
  • Remove from heat and serve. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 23g | Fat: 3g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 268mg | Fiber: 3g | Sugar: 18g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1.1mg