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–+ servings
A spoonful of Puerto Rican Sofrito over a bowl.
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5 from 2 votes

Puerto Rican Sofrito

This easy 10 minute Puerto Rican Sofrito is perfect in a variety of dishes as a base to start building flavor profiles! You'll love freezing it and using it as needed!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Puerto Rican
Servings: 32 1 tablespoon servings
Calories: 28kcal

Ingredients

  • 4 cubanelle peppers
  • 3 medium sweet onions
  • 15-20 cloves garlic
  • 3 roma tomatoes
  • 5 aji dulces
  • 1 bunch culantro
  • 1 bunch cilantro
  • 2 tablespoon white vinegar
  • 2 tablespoon dried Mexican oregano
  • 2 tablespoon olive oil, optional if needed

Instructions

  • Roughly chop all Ingredients (removing ribs and seeds from peppers).
  • Add everything to a food processor and pulse until Is a similar consistency to salsa or pesto.
    *Process in batches if needed depending on size of food processor.
  • Store In fridge for 2 weeks or freeze in small amounts for 6 months.

Notes

*see post for substitutions 

Nutrition

Serving: 2tablespoon | Calories: 28kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 102mg | Fiber: 1g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 27mg | Calcium: 16mg | Iron: 1mg