This easy 10 minute Puerto Rican Sofrito is perfect in a variety of dishes as a base to start building flavor profiles! You'll love freezing it and using it as needed!
Roughly chop all Ingredients (removing ribs and seeds from peppers).
Add everything to a food processor and pulse until Is a similar consistency to salsa or pesto. *Process in batches if needed depending on size of food processor.
Store In fridge for 2 weeks or freeze in small amounts for 6 months.