Vegan Peach Cobbler

4.92 from 12 votes

This is the absolute best vegan peach cobbler recipe you will ever have! This completely from scratch dairy free peach cobbler needs just 11 ingredients and is super easy to throw together.

Prep Time10

Cook Time35

Resting Time15

Total Time45

Course: Dessert

Cuisine: American

Servings: servings

Calories: 227kcal

Author: Andrew Bernard

Ingredients

For the Peaches

5 fresh peaches (about 4 cups sliced)
⅔ cup vegan sugar
¼ teaspoon salt

For the Peach Cobbler

½ cup dairy free butter, melted (we like Earth Balance Soy Free)
1 cup flour (swap if GF)
¾ cup brown sugar (can sub with coconut sugar)
1 tablespoon baking powder
¼ tsp salt
½ cup vanilla dairy free milk (we prefer oat)
2 tablespoon maple syrup
1 tsp vanilla extract
ground cinnamon

Optional Toppings

vegan vanilla ice cream
vegan whipped topping (click for recipe)

Instructions

Preheat oven to 350 degrees.
Peel the skin off peaches. Cut them in half and remove the seed and any seed remnants. Slice the peaches into equal size slices.
Inside of a large skillet, add the sliced peaches, ⅔ cup vegan sugar and ¼ teaspoon salt over medium heat. Stir and cook for about 5 minutes. The peaches will get really juicy as the sugar dissolves into them. Remove and set aside.
In a large bowl, add the flour, brown sugar, baking powder, and salt. Whisk together.
Pour in the maple syrup, vanilla extract, and dairy free milk. Stir together with a spatula. Do not over mix.
Pour the melted butter in the bottom of a 9x13 casserole dish and spread out to make an even layer.
Pour the batter into the casserole dish over the butter.
Spread out into an even layer as much as possible. Some of the butter will come up over it and that is fine, but do not stir them together.
Pour the peaches and juice over top of the mixture in the casserole dish.
Sprinkle with ground cinnamon on top.
*You can do as little as ¼ teaspoon or as much as a whole teaspoon. We like doing the whole teaspoon.
Place in pre-heated oven for 35-45 minutes.
Check for doneness of the sweet dough mixture. A toothpick inserted into just the crust should come out clean.
Remove from oven and let sit for 15-20 minutes.
Serve with vegan whipped topping or vegan vanilla ice cream.

Video

Notes

*Read the FAQs before making if any questions arise.

*See notes in post about Top 8 Allergens and using canned or frozen peaches.

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition