Vegan Green Bean Casserole
This is the only vegan green bean casserole that you will need! A great dairy free side dish to any holiday tablescape. Comes together super easy and can be tailored to be Top 8 Allergen friendly if needed.
Servings: 8 people
Calories: 150kcal
Ingredients
- 1 recipe vegan condensed cream of mushroom soup (click link for recipe- follow condensed version)
- 4 cups fresh green beans, washed, ends trimmed, and cut into bite size pieces
- ½ cup unsweetened almond milk (sub for other non-dairy milk if allergies)
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon vegan hot sauce, Optional
- 1 ½ cups fried onions
Instructions
- Start by making the recipe for the vegan cream of mushroom soup.
- Preheat oven to 350 degrees.
- Once soup is ready, add all the ingredients except the fried onions to a casserole dish and stir together well.
- Place in the oven for 25 minutes.
- Remove from the oven and top with the fried onions.
- Place back into the oven for 5 more minutes.
- Remove and serve.
- *Note: If meal prepping, make the recipe through to adding the fried onions. Remove, let cool and cover. When almost ready to serve, place fried onions on top and put back into the oven for 7-8 minutes or until dish has heated throughout.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 398mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 7.4mg | Calcium: 44mg | Iron: 0.6mg