Vegan Chicken Fajitas
This easy vegan chicken fajitas recipe is so flavorful and easy to make! Great for the grill too! Perfect for meal prep all week!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200kcal
Mix all the spices (from seasoned salt to red pepper flakes) in a small bowl.
In a sauce pan, add the vegetable stock, lime juice and half the seasoning. Stir together and bring to a boil.
In a large bowl, add the dehydrated soy curls and pour the boiling stock carefully over. Stir together. Let soak for 10-15 minutes, stirring occasionally, to make sure all are coated well.
In a large skillet, add the oil over medium high. Add the peppers and onions and saute until char marks form 2-3 minutes on each side. Remove from skillet and set aside.
In the same skillet, cook the soy curls 3-4 minutes over medium high. Return pepper mixture back to pan, add the remaining seasoning and stir together well. Cook until all heated through.
Remove from heat and serve in shells or lettuce wraps with favorite toppings.
*See post for tips, tricks and recommendations. Nutritional value is just an estimate.
*Tip: For kids, we recommend cutting up the florets once cooked so it's not such a large piece.
Serving: 1cup | Calories: 200kcal | Carbohydrates: 12g | Protein: 14g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1486mg | Potassium: 125mg | Fiber: 5g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 1mg