Vegan Rice Krispie Treats
Vegan Rice Krispie Treats are a childhood classic reinvented. All you need is 4 ingredients and 20 minutes to have a delicious vegan dessert recipe.
Prep Time2 minutes mins
Cook Time8 minutes mins
Cooling Time15 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 treats
Calories: 161kcal
Grease an 8x12 baking sheet with dairy free butter or coconut oil. Set aside. Place a large pot on the stove over medium heat.
Add in dairy free butter and melt it.
Once butter is melted, add in marshmallows and stir until the marshmallows are melted.
Remove from heat.
Add in the crispy rice cereal and stir until very well combined.
Pour mixture out onto the greased baking sheet.
Using a spatula or your hands, press down on the mixture until even.
Push down vegan chocolate candies if using.
Let cool for about 15 minutes. The, cut and serve.
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*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Serving: 1treat | Calories: 161kcal | Carbohydrates: 31g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 49mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 17g | Calcium: 2mg | Iron: 0.2mg