Vegan Marshmallow Fluff

4.80 from 5 votes

Learn how to make vegan marshmallow fluff right at home! Perfect on a wide range of desserts like pie, ice cream, or s'mores. This recipe is Top 8 allergen free marshmallow fluff. Just 5 ingredients and one bowl!

Prep Time12

Cook Time0

Total Time12

Course: Dessert

Cuisine: American

Servings: ½ cup servings

Calories: 65kcal

Author: Andrew Bernard

Ingredients

3 oz aquafaba (juice from 1 can of chickpeas)
2 tsp vanilla extract
½ teaspoon cream of tartar
3 tablespoon powdered sugar
¾ cup vegan cane sugar

Instructions

In a bowl, combine aquafaba with vanilla and cream of tartar.
Beat with stand mixer or hand mixer until it resembles stiff peaks. If you turn the bowl upside down, it shouldn't go anywhere. This takes approximately 8-10 minutes.
Add in both sugars and beat again until dissolved. The end product should have a glossy finish.
Best if used immediately.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 0.5cup | Calories: 65kcal | Carbohydrates: 17g | Potassium: 29mg | Sugar: 17g