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A scalloped white casserole dish filled with cooked vegan baked ziti.
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5 from 7 votes

Vegan Baked Ziti

Vegan Baked Ziti is an Italian-American baked pasta dish that is easy to make, cheesy, and is great for meal prep. Try this easy vegan dinner today!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 8 servings
Calories: 506kcal

Ingredients

Instructions

  • If making our homemade vegan spaghetti sauce, follow the directions to make that first.
  • Preheat oven to 350℉.
  • In a large pot, bring water to a boil and cook pasta to al dente (approximately 8-10 minutes- check package for recommendation). Drain well.
  • To the cooked pasta, add 1 cup of tomato sauce and stir to combine.
  • In a medium bowl, mix together 1 cup vegan mozzarella, all the ricotta and parmesan.
  • In a 9x13 baking dish, add a thin layer of tomato sauce.
    Then, half the pasta, ½ of the cheese mixture, half the remaining sauce. Repeat - pasta, cheese mixture, sauce. Top with the remaining 2 cups of shredded mozzarella cheese. Cover with foil.
  • Bake 25 - 30 minutes. Uncover and broil for 1-3 minute. Remove and serve with garlic bread.

Notes

*We encourage you to read these the FAQs in the post 
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information. 

Nutrition

Serving: 1cup | Calories: 506kcal | Carbohydrates: 64g | Protein: 15g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 1220mg | Potassium: 490mg | Fiber: 7g | Sugar: 7g | Vitamin A: 530IU | Vitamin C: 9mg | Calcium: 112mg | Iron: 3mg