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A large tray of vegan Sheet Pan Cauliflower Fajitas cooked.
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4.96 from 22 votes

Sheet Pan Vegan Cauliflower Fajitas

This easy sheet pan vegan cauliflower fajitas recipe is so flavorful and easy to make! Great for the grill too!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 118kcal

Ingredients

Instructions

  • Bring a large pot of water to a boil. Preheat oven to 400 degrees F (204 degrees C). Cut all vegetables.
  • Boil cauliflower for 3-4 mins. Drain excess water well.
  • Mix all the spices (from chili powder to red pepper flakes) in a small bowl. 
  • Place drained cauliflower and sliced peppers and onions on tray. Drizzle with olive oil and toss together. Evenly sprinkle spice over all ingredients, then toss to coat everything well.
  • Bake for 18-20 mins or until desired texture.
  • Eat as is, over rice, in tortilla shells or lettuce wraps.

Video

Notes

*See post for tips, tricks and recommendations.  Nutritional value is just an estimate. 
*Tip: For kids, we recommend cutting up the florets once cooked so it's not such a large piece. 

Nutrition

Serving: 1cup | Calories: 118kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 444mg | Potassium: 488mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1487IU | Vitamin C: 125mg | Calcium: 42mg | Iron: 1mg