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Slices of no bake vegan chocolate pie on a white plate.
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5 from 11 votes

No Bake Vegan Chocolate Pie

This super easy no bake vegan chocolate pie will wow a crowd with little effort. 15 minutes of prep time and then chill for a decadent vegan dessert!
Prep Time15 minutes
Cook Time0 minutes
Chill Time12 hours
Total Time12 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 489kcal

Ingredients

For the Crust

For the Chocolate Pie

  • 16 oz silken tofu, (not drained)
  • ½ cup dairy free milk
  • ½ cup raw cashews
  • ½ teaspoon vanilla
  • ½ teaspoon espresso powder, optional
  • 10 oz vegan chocolate chips, melted

Instructions

  • In a 9 inch pie pie add the crushed graham crackers and brown sugar. Stir together. Add melted butter and stir until all crumbs are moistened.
  • Using the back of a spoon or a spatula, push the crumbs down on the bottom of the pan and then up the sides evenly.
  • Place in fridge while making the pie filling.
  • In a high speed blender, add the silken tofu (with water from package), dairy free milk, raw cashews, vanilla and espresso powder if adding. Blend until very well combined.
  • While the blender is still running, on low, pour in the melted chocolate. Combine well, stopping to scrap the sides if needed.
  • Pour mixture into graham cracker crust and place back in the fridge to chill and set up for 12 hours or overnight.

Video

Notes

*See post for tips, tricks, substitutions and more

Nutrition

Serving: 1slice | Calories: 489kcal | Carbohydrates: 55g | Protein: 9g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 278mg | Potassium: 241mg | Fiber: 4g | Sugar: 33g | Vitamin A: 597IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 5mg