Vegan Chocolate Mousse Fudge Bars - Make It Dairy Free

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Squares of Vegan chocolate mousse fudge bards with chocolate chips cut.

5 from 4 votes

Vegan Chocolate Mousse Fudge Bars

Vegan chocolate mousse fudge bars is one of the easiest vegan dessert recipes ever! Just 4 ingredients, 15 minutes to prep!

Prep Time5

Cook Time0

Setting Time2

Total Time2 5

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 160kcal

Author: Andrew Bernard

Ingredients

1 cup vegan chocolate chips, melted
1 cup dairy free butter, softened (2 sticks)
½ teaspoon vanilla
2 cups powered sugar

Instructions

Put parchment paper down into a bread pan. Set pan aside.
Melt vegan chocolate in a microwave safe bowl or over the stove.
In a large mixing bowl, cream together melted chocolate and dairy free butter.
Add in vanilla and beat just until combined.
Slowly add in the powdered sugar until everything is well combined.
Pour into lined baking dish and spread out evenly with a spatula.
Set in the fridge for at least 2 hours, but up to overnight.
Cut & Serve or leave in fridge up to 30 days.

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1piece | Calories: 160kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 2g | Sodium: 66mg | Potassium: 2mg | Fiber: 1g | Sugar: 15g | Calcium: 12mg | Iron: 1mg