Vegan Bacon Ranch Pasta Salad

5 from 3 votes

This vegan bacon ranch pasta salad takes just 20 minutes to prep and is perfect for meal prepping, cookouts and more. Can be made Top 9 Allergen Free (including gluten free).

Prep Time12

Cook Time8

Resting TIme1

Total Time1 20

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 336kcal

Author: Andrew Bernard

Ingredients

12 oz rotini, (sub for GF pasta)
1 ½ cups vegan ranch (homemade or store bought)
½ teaspoon garlic powder
½ teaspoon black pepper
½ pint cherry tomatoes, quartered
¼ cup shredded carrots
⅓ cup green peas (fresh or frozen then thawed)
1 cup vegan cheddar, cubed
½ cup vegan Parmesan cheese
½ cup vegan bacon bits
fresh dill, for garnish

Instructions

Cook pasta according to the directions on the box. Drain and run under cold ice water immediately to stop cooking.
While waiting for it to cool, add all the remaining ingredients except bacon bits and dill into a large bowl and stir to combine.
When the pasta is cool, add into the bowl and toss to combine well.
Place in fridge to chill for at least an hour for flavors to come together. When ready to serve add in the bacon bits and fresh dill if desired for garnish.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

**See post for details on making Top 8 Allergen Free and others tips for this recipe

Nutrition