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A plate of three easy cheesy crispy vegan black bean tacos.
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4.95 from 34 votes

Easy Cheesy Crispy Vegan Black Bean Tacos

These Easy Cheesy Crispy Vegan Black Bean Tacos are one of the fastest vegan meals that you can create while be loaded with flavor! You'll make them again and again!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 6 tacos
Calories: 157kcal

Ingredients

  • 1 14oz can black beans, rinsed and drained
  • ½ cup salsa
  • 1-2 tsp taco seasoning
  • 6 small flour tortillas
  • 1 cup vegan shredded cheese, divided
  • vegan butter or oil, divided
  • any additional toppings, see post above for list of ideas

Instructions

  • In a food processor blend the beans, salsa, and taco seasoning until combined (until a similar texture to refined beans).
  • In a skillet over medium heat add a teaspoon oil or vegan butter. When hot, add the black bean mixture in and cook it to heat it through, about 3-5 mins. Remove from heat.
  • When ready, spoon about ⅙th of the mixture onto 1 half of a small flour tortilla. Spread it out from side to side with a spoon. Add ⅙th of the vegan cheese, then fold it closed. Repeat with remaining tacos.
  • Heat a little oil or vegan butter in a skillet over medium heat. Add taco in to fry about 1-2 mins on each side until golden brown and crunchy. Repeat process with oil/butter and tacos until you've done them all. Serve with desired toppings.

Video

Notes

*See post for notes about this recipe

Nutrition

Serving: 1taco | Calories: 157kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 547mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg