Vegan Peach BBQ Sauce
This unique and flavorful vegan Peach BBQ sauce recipe will be your new summer favorite sauce or even dip! Easy to meal prep, gluten free and can be Top 8 Allergy Friendly!
Servings: 16 servings
Calories: 35kcal
Ingredients
- 1 lb peaches fresh (in season) or frozen (thawed)
- 1 whole habanero (NOT CUT)
- 1 cup ketchup (use low sodium to reduce sodium level)
- 2 cloves garlic, minced
- 2 tablespoon apple cider vinegar
- 2 tablespoon vegan Worcestershire sauce
- 2 tbsp lemon juice
- 1 tablespoon maple syrup
- ½ tsp garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ tsp black pepper
- ½ teaspoon salt
- ¼ teaspoon dry mustard
Instructions
- Add all ingredients for peach BBQ sauce to a medium pot. Bring to a boil then reduce heat to simmer for 20 minutes.
- Remove BBQ sauce from heat and let cool for 10 minutes. Discard the whole habanero pepper. Add remaining sauce to a blender and blend until smooth.
- Lasts for up to 3 weeks. Makes 2 cups.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 2tablespoon | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 131mg | Fiber: 1g | Sugar: 7g | Vitamin A: 221IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg