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Vegan Chicken Fried Rice

If you are looking for a super quick dinner idea, this vegan chicken fried rice is it. This easy dairy free dinner recipe comes together in one skillet in just 20 minutes! 

Course Main Course
Cuisine Chinese
Keyword dairy free chinese food, dairy free main course, dairy free recipes, vegan main course
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 servings
Calories 494 kcal
Author LarishaCampbell

Ingredients

Optional Toppings:

  • Green Onions
  • Sesame Seeds
  • More Chili Garlic Sauce Served on the side

Instructions

  1. In a wok or large skillet, heat 2 tbsp sesame oil over medium high heat. 

  2. Add the chicken and cook according to directions, roughly 8 minutes.  

  3. Remove from heat and place on a dish. Chop into bite size pieces. 

  4. In the same skillet, add remaining oil. Heat over medium. 

  5. Add in onions and sauté for 2 minutes.

  6. Add garlic and sauté for one more minute.

  7. Add in frozen peas and stir to combine. Cook for 2 minutes.

  8. Move mixture to one side of the wok and to the opposite side add the Just egg product and scramble until cooked.

  9. Combine the two sides together.

  10. Add in cooked chicken, rice vinegar, hoisin sauce, soy sauce and chili paste combine well. Let cook for 2 minutes.

  11. Add in the rice and combine.

  12. Heat for an additional 2-3 minutes or until everything is heated throughout. Remove from heat. 

  13. Top with green onions and sesame seeds if desired. Serve with more chili garlic sauce on the sides for those who like more spicy. 

  14. Serve immediately.

  15. Store any leftovers in the fridge.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts do not include optional toppings

Nutrition Facts
Vegan Chicken Fried Rice
Amount Per Serving (1 serving)
Calories 494 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 804mg35%
Potassium 326mg9%
Carbohydrates 52g17%
Fiber 5g21%
Sugar 7g8%
Protein 27g54%
Vitamin A 415IU8%
Vitamin C 26.4mg32%
Calcium 76mg8%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.