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A pot of copycat chipotle sofritas topped with cilantro.
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4.87 from 22 votes

Copycat Chipotle Sofritas

This copycat chipotle sofritas is so good that you may never need to step foot back into a Chipotle store again! You will absolutely love this recipe and how easy it is to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 148kcal

Ingredients

Instructions

  • Press out the tofu to remove excess water for 30 minutes or overnight. Pat dry. Breaks into pieces, set aside.
  • In a stand mixer or blender, combine all ingredients from the adobo peppers until the garlic cloves. Blend until creamy. Set aside.
  • In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without, stirring, for about 2-3 minutes. Stir and repeat this a few times (cooking for a total of about 8-10 minutes). You want to get the tofu nice and browned but watch that it’s not burning at all. Turn down the heat if it’s starting to burn.
  • Add in the sofritas sauce that you made and stir to combine. Continue to cook for about 2 more minutes so that it’s heated through.

Video

Notes

*see post for tips, substitutions and more to perfect this recipe

Nutrition

Serving: 0.5cup | Calories: 148kcal | Carbohydrates: 17g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 642mg | Potassium: 385mg | Fiber: 2g | Sugar: 10g | Vitamin A: 770IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 2mg