Go Back
–+ servings
A batch of vegan orange creamsicle popsicles, one with a bite out.
Print Recipe
5 from 2 votes

Vegan Orange Creamsicle Popsicles

Easy 4 ingredient vegan orange creamsicle popsicles take minutes to make! You'll be amazed at the taste. Add sea moss for extra nutrients!
Prep Time10 minutes
Cook Time0 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 popsicles
Calories: 163kcal
Author: Andrew Bernard

Equipment

  • popsicle mold
  • popsicle sticks

Ingredients

  • ½ cup orange juice (or 3 oranges)
  • 15 oz can full fat coconut milk
  • 6 Medjool dates (sub for 2 tablespoon maple syrup)
  • 1 teaspoon vanilla extract
  • 1-2 tablespoon sea moss gel (optional for additional health benefits)

Instructions

  • All the the ingredients into a blender and blend very well until smooth.
  • Pour mixture into popsicle molds. Add sticks.
  • Freeze for 6-8 hours or overnight or until completely frozen.
  • Eat within 3 months.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.  Amount does not include information for optional ingredients. 

Nutrition

Serving: 1popsicle | Calories: 163kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 10g | Sodium: 7mg | Potassium: 274mg | Fiber: 1g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 2mg