Easy Vegan Wonton Spinach and Cheese Ravioli

5 from 1 vote

This easy vegan wonton spinach and cheese ravioli is ready in 30 minutes! Can be pan-fried or just boiled depending on texture preference.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Servings: people

Calories: 280kcal

Bring a large pot of salted water to a boil. (Continue with recipe while waiting for it to boil)
In a bowl, add softened feta and ricotta. Blend together well.
Add parmesan, spinach, lemon zest, pepper and salt to the bowl and blend together until well combined.
Add 1 tablespoon of vegan cheese mixture to the center of a wonton wrapper. Push down into a small circle.
Add water around the edges, then top with another wonton wrapper and push down to seal the 4 sides. Use a fork and press the two wrappers together on all sides.
*Make sure there are no holes of your filling will come out.
Repeat until you have no mixture remaining.
Add ravioli to boiling water for 3 minutes. Remove and drain well. Serve with spaghetti sauce or garlic butter sage sauce (swap with your favorite sauce).
If you would like to pan fry, after draining, add a little oil to a pan over medium heat. Cook for 1-2 minutes or each side or until golden brown.
Makes 15 raviolis. You can do ½ tablespoon of vegan cheese mixture into one wonton wrapper and fold over into a triangle to make 30 if desired.

*We encourage you to read these the FAQs in the post

*See post for notes about Top 8 Allergy Free variation

*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.