Easy Vegan White Chocolate Macadamia Nut Cookies Recipe
This vegan white chocolate macadamia nut cookies recipe needs just 9 ingredients and are so easy to make! Makes a great holiday gift!
Servings: 30 cookies
Calories: 202kcal
Ingredients
- 1 cup vegan butter, softened
- ¾ cup vegan cane sugar
- ¾ cup vegan light brown sugar, packed
- ⅓ cup unsweetened applesauce
- 2 teaspoon vanilla extract
- 2 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups vegan white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat oven to 350˚F (177˚C).
- In a bowl, add softened vegan butter and both sugars. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins.
- Add vanilla extract and apple sauce and beat them until combined (about 15 - 20 seconds).
- In a separate bowl, sift flour, add baking soda and salt and whisk together. Add flour mixture in 3 separate times, blending just until combined after each. Do not overmix.
- Fold in white chocolate chips and chopped Macadamia Nuts.
- Use a 1 tablespoon cookie scoop to make 12 cookies and place on a baking sheet.
- Bake the cookies for 13-17 mins.
- Remove from oven and let rest about 15 - 20 mins to set.
- Store any leftovers in an air tight container.
Notes
Click metric for metric conversion.
Please watch the video and read through the post for all the tips to ensure the best cookies.
See post for notes about Top 8 Allergy Free variation
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookie | Calories: 202kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Sodium: 131mg | Potassium: 42mg | Fiber: 1g | Sugar: 15g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg