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Vegan meats, cheeses and fruit arranged to make a Vegan Charcuterie Board.
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5 from 4 votes

How to Make a Vegan Charcuterie Board

Get 10 tips for how to make the perfect vegan charcuterie board and over 100 vegan ideas for what to put on your vegan grazing board.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, French
Servings: 10 people
Calories: 75kcal

Ingredients

Vegan Cheese

  • 8 oz wheels or blocks (try to pick soft and hard)
  • 8 oz cheese slices , cut in half

Vegan Meats

  • 16 oz vegan deli meats (pick 2 or 3 different ones)

Spreads

  • 6 oz cheese spread (could also do hummus)
  • 8 oz jam or jellies (can do a variety of 2)

Dried Nuts or Fruits

  • 16 oz dried nuts (walnuts, pecans, almond, pistachios, cashews, etc)
  • 8 oz dried fruits (cranberries, blueberries, mango, pineapple, etc)

Pickled Goods

  • 10 oz pickled vegetables (pickles, capers, olives, peppers)

Crackers/Breads

  • 24 oz crackers or bread

Fresh Fruit and Vegetables

  • 8 oz berries
  • 8 oz tomatoes
  • 8 oz peppers

Instructions

  • Add all your cheeses or anything large to your board.
  • Place all spreads into small bowls or dishes and place on the board.
  • Arrange everything else you are adding to the board in a variety of ways Sometimes you can arrange the vegan deli meat in designs and use toothpicks to hold in place
  • Add garnishes like herb sprigs and either serve immediately or refrigerate until ready to serve.

Video

Notes

*Get creative and use a variety of things listed above. 
*We encourage you to read these the FAQs in the post 
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts for this are a starting point only.  It will greatly vary based on what is added to the board and how much is consumed individually. Please utilize your own products for the most accurate information. 

Nutrition

Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 172mg | Potassium: 106mg | Fiber: 2g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 0.4mg