Vegan Sausage Balls

4.67 from 18 votes

Vegan Sausage Balls are an easy vegan appetizer that needs 4 ingredients and 5 minutes of prep! They can also be an on the go breakfast idea.

Prep Time5

Cook Time20

Course: Appetizer

Cuisine: American

Servings: balls

Calories: 95kcal

Author: Andrew Bernard

Ingredients

14-16 oz vegan ground sausage (we use Lightlife)
2 cups pancake mix (we used Original Bisquick)
2 cups vegan cheddar cheese
¼ cup grated vegan Parmesan (we used Violife)
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon cayenne, optional
½ cup dairy free milk (we like oat)

Instructions

Heat oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a large bowl, add all the ingredients and combine together well (use a potato masher or your hands)
Use a cookie scoop and make 1 inch round balls.
Place on baking sheet and repeat until all the mixture has been used.
Bake for 20-25 minutes or until golden brown on top.
Serve warm with a dipping sauce like cocktail sauce, BBQ sauce, vegan nacho cheese or ketchup.

Video

Notes

*We encourage you to read these the FAQs in the post

*See post for notes about Top 8 Allergy Free variation

*Nutritional facts for this are a starting point only. It will greatly vary based on what is added to the board and how much is consumed individually. Please utilize your own products for the most accurate information.

Nutrition