These dairy free biscuits are fail proof! Super flaky, soft inside and buttery! This dairy free biscuit recipe is easy to make, less than 10 ingredients, and would be considered a dairy free buttermilk biscuit recipe. They are completely vegan biscuits and there's a gluten free option.
Place the vegan butter inside of a bowl and put into the freezer.
Make vegan buttermilk by placing the apple cider vinegar into a 1 cup measuring cup and filling the rest of the measuring cup with the unsweetened almond milk. Set aside for 10 minutes.
Preheat oven to 450 degrees.
In a large bowl, whisk together the 5 dry ingredients.
Take the butter out of the freezer and add it into the bowl. Using a pastry cutter, fork or hands, combine until a sand like texture.
Add buttermilk mixture and stir together just until combined. Don't over mix. Dough will be sticky.
Sprinkle flour onto a surface and roll the dough out.
Sprinkle a touch more flour onto the top and roll the dough out until it's no longer sticky. DO NOT overwork the dough.
Push dough out into a disc shape that is 1 inch high. Use a biscuit cutter, to cut out biscuits. Then, place on a parchment lined baking sheet.
Gently form the dough back out into a disc and and cut out the remaining biscuits. You will get 6-7 biscuits and may have a small leftover one.
Bake for 10-15 minutes or until lightly golden brown.
Brush the tops with vegan butter.
Serve immediately or let cool and store in an airtight container.
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Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.