Hot Vegan Crab Dip
This hot vegan crab dip is so good and a perfect vegan appetizer! You will be shocked at how similar it tastes to the real one. Can be made in the oven or crockpot.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16 servings
Calories: 135kcal
Preheat oven to 350° F.
Use two forks to shred hearts of palm into small pieces. Set aside
Beat cream cheese is a mixer.
Add in mayonnaise, Old Bay seasoning, lemon juice, dulse flakes, hot sauce, garlic powder, ground mustard, and smoked paprika. Beat again just until combined.
Fold in shredded hearts of palm and ¼ cup vegan cheddar cheese.
Spread mixture evenly in a 12" cast iron skillet or a 2 quart baking dish.
Top with remaining vegan cheddar cheese. Bake 25-30 minutes or until hot and bubbly and cheese has melted. Can put under the broil for 2-3 minutes if desired but watch carefully.
Sprinkle additional old bay seasoning on top and green onions if desired.
Serve with veggies like baby carrots and celery, crackers or crunchy bread on the side.
Alternative Method : Crockpot
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 0.25cup | Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 142mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg