Vegan White Chocolate Raspberry Sweet Rolls

5 from 1 vote

White Chocolate Raspberry is a fun holiday combination that is always a treat. And now you can have vegan white chocolate raspberry sweet rolls.

Prep Time10

Cook Time30

Rise Time x21 30

Total Time2 10

Course: Breakfast, brunch, Dessert

Cuisine: American

Servings: cinnamon rolls

Calories: 480kcal

3 ½ - 4 cups flour
1 package instant yeast
1 teaspoon salt
1 ½ cups dairy free milk (we like oat)
¼ cup maple syrup (can sub with agave or vegan can sugar added to dry ingredients)

In a large bowl, whisk together 3 ½ cups flour, yeast, and salt.
Then, add in the dairy free milk and maple syrup.
Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl.
*If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.

In a medium saucepan, add frozen raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds. Let cool.
Once dough has doubled in size, pull out the dough and lay it out on a lightly floured surface.
Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is ¼″ thick.
Spread the filling mixture evenly across dough.
Carefully roll into log from the longest side up. One completely rolled, place seam side down. Cut into even sized pieces - 9 for larger cinnamon rolls or more for smaller ones.
Place into a greased 9x13 baking dish and cover. Cover and let rise again for 45-60 minutes or until touching.
Preheat to 350 degrees F.
Once heated, place dish back inside and bake in oven for 30-35 minutes.

While rolls are cooking, melt chocolate chips for 30 seconds at a time until completely melted and smooth.
In a bowl, cream the butter for 2-3 minutes. Add in powdered sugar 1 cup at a time until combined well.
Pour in melted white chocolate and fold together. Add in 1 tablespoon dairy free milk at a time until desired texture is achieved.
Remove cinnamon rolls from oven and let cool for 10 minutes. Then top with homemade frosting. Best served warm.

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.