Dairy Free Red Velvet Cupcakes
These dairy free red velvet cupcakes will rock your world! Just one bowl needed for these soft, delicious dye free dairy free red velvet cupcakes! Also vegan!
Servings: 12 cupcakes
Calories: 349kcal
Ingredients
- 1 cup unsweetened vegan milk (we like oat best)
- ¾ cup vegan sugar
- ½ cup beet juice
- ¼ cup unsweetened applesauce
- ¼ cup coconut oil, melted
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 tbsp 100% Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- 1 tsp baking powder
- ¼ teaspoon salt
Cream Cheese Frosting (optional)
- 4 oz vegan cream cheese (we like Wayfare)
- 2 cups powdered sugar
- ½ cup vegan shortening
- 2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a bowl, add the first 8 ingredients to a large bowl and beat until well combined.
- Then, all the dry ingredients, the remaining five.
- Let mixture set for 5 minutes after finishing
- Grease or place paper cupcake holders in a cupcake tin.
- Fill each cupcake tin with batter approximately ¾ full.
- Place in preheated oven for 17-19 minutes. A toothpick inserted should come out clean.
- Remove and add desired frosting.
Optional Cream Cheese Frosting
- Beat together cream cheese and vegan shortening until combined. Add in the remaining ingredients until well blended. Place in fridge until ready to use.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*Nutritional facts do include our homemade frosting fats
*Nutritional facts do include our homemade frosting fats
Nutrition
Serving: 1cupcake | Calories: 349kcal | Carbohydrates: 51g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Sodium: 223mg | Potassium: 79mg | Fiber: 38g | Sugar: 33g | Vitamin C: 1.2mg | Calcium: 54mg | Iron: 1.2mg