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Anti-Inflammatory Garlic Turmeric Rice
Buffalo Chickpea Salad Wraps
The Best Pots and Pans for a Vegan Kitchen
Just Mayo and Ranch Review and Taste Test
Vegan Jollof Rice
The Best Minestrone Soup Recipe (Olive Garden Copycat)
One Pot Lentil Bolognese Sauce
Kraft x NotCo Plant Based Cheese Review and Taste Test
Good Planet Olive Oil Cheese Review + Taste Test
One Pot West African Peanut Stew (Vegan)
Easy Masoor Dal (Red Lentil Dal)
Vegan Thai Peanut Noodles
The Best Winter Salad with Kale and Brussels Sprouts
Ratatouille (Confit Byaldi)
Black Pepper Tofu
Roasted Red Pepper Sweet Potato Soup
How to Make Vegetable Stock
Easy Chana Masala (Vegan)
Vegan Sweet Potato Stew
One Pot Vegetable Biryani
Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower
Vegan Saucy Thai Noodles
Sheet Pan Vegan Chicken (Tofu) and Broccoli
Herb Spiced Roasted Root Vegetables with Spiced Chickpeas and Lemon Rice
Green Smoothie Bowl
Sweet Potato Pie Smoothie Bowl
Chipotle Spiced Veggie Burritos
Mujadara (One Pot Lentils and Rice with Caramelized Onions)
Grilled Sesame Peach Tofu
Vegan Arugula Salad with Lime Maple Vinaigrette
Crispy Peanut Butter Tofu Lettuce Wraps
Vegan Macaroni Salad
Creamy Vegan Italian Pasta Salad
Vegan Pesto Pasta Salad
Quick Vegan Paratha
Turkish Chickpea Salad
Vegan Black Eyed Peas Stew
Soba Noodle Salad
Vegan Red Miso Soup
Vegan Banana Turmeric Smoothie